How to Make a Spiced Chai Latte with Rio Chai Powder
By Discount Coffee | Published: 2026-11-01
Category: How-to Guides
Learn how to make a spiced chai latte with Rio Spiced Chai Latte Powder. Simple steps, ratios, and fixes for a creamy, authentic cup at home or in a cafe.
Quick answer
To make a spiced chai latte with Rio Chai Powder, whisk 2 tablespoons (about 20 g) of powder into 8 oz (240 ml) of hot milk or water until fully dissolved. Adjust the powder to taste, and serve immediately.
Why milk choice and temperature matter
Rio Spiced Chai Latte Powder is 100% plant-based, so it works with any milk you prefer. For the creamiest result, use a barista-style oat or soy milk that froths well. Dairy milk also works but may mute the spice notes slightly.
Heat your liquid to just below boiling (about 160–170°F / 70–75°C). Boiling liquid can scorch the spices and make the chai taste flat, while underheated milk won’t dissolve the powder fully.
Scaling for cafes and larger batches
The 1 kg bag is practical for cafes that serve chai regularly, but the powder can clump if exposed to steam. Keep it in an airtight container away from the espresso machine. For a single 12 oz cafe serving, start with 3 tablespoons (about 30 g) and adjust to your customer feedback.
If you batch-mix chai concentrate ahead of time, use hot water only and add steamed milk to order. This keeps the texture consistent and avoids over-whisking.
Step-by-step chai latte recipe
- Measure the powder: Scoop 2 tablespoons (about 20 g) of Rio Spiced Chai Latte Powder into a 12 oz mug. For a stronger cup, use up to 3 tablespoons. Use a digital scale for consistency; a heaped tablespoon can vary by several grams.
- Heat your liquid: Warm 8 oz (240 ml) of milk or water to 160–170°F (70–75°C). Do not boil. If you don’t have a thermometer, heat until small bubbles form around the edge of the pan.
- Whisk to dissolve: Pour a small amount of hot liquid into the powder and whisk into a smooth paste. Add the remaining liquid gradually while whisking. Adding all the liquid at once often leaves dry clumps at the bottom.
- Taste and adjust: Sip and add more powder for a stronger spice kick, or more milk for a milder cup. Remember that the chai will taste slightly less sweet as it cools, so adjust while hot.
- Serve immediately: Pour into your mug and enjoy. If you like, dust with a little extra spice or top with frothed milk. Chai settles quickly, so give it a stir just before drinking.
Product facts
- Rio Spiced Chai Latte Powder (1kg): Rio Spiced Chai Latte Powder is vegan and dairy-free, made with authentic Indian black tea and aromatic spices. You can serve it to plant-based customers without modification, and the built-in spices mean you don’t need to add your own blend.
Rio Spiced Chai Latte Powder (1kg)
