Monin Flavouring Syrups: Raspberry vs Bubblegum vs Amaretto
By Discount Coffee | Published: 2026-10-31
Category: Comparisons
Compare Monin Raspberry, Bubblegum, and Amaretto 700ml syrups on flavour, certifications, and best uses for coffee, cocktails, and family menus.
Quick answer
Choose Monin Raspberry for a fruit-forward, certified vegan and halal syrup that works in coffee, cocktails, and desserts; Monin Bubblegum for a nostalgic candy flavour aimed at frappes and kids' menus; and Monin Amaretto for a nut-free, alcohol-free almond-marzipan note in coffee and mocktails. Each comes in a 700ml bottle, so pick based on the drinks you actually serve.
Flavour profile and what it suits
Raspberry delivers deep, jammy sweetness from raspberry puree and natural extracts, with no artificial flavourings or synthetic colours. That makes it the most versatile of the three for coffee shops that want a fruit option without changing their milk or espresso routine.
Bubblegum is candy-sweet and playful, with the classic pink bubblegum character. It is best treated as a treat-menu ingredient rather than an everyday syrup, because the flavour is bold and instantly recognisable.
Amaretto brings rich almond and marzipan warmth without alcohol or nuts. It suits coffee drinks and alcohol-free cocktails where you want a dessert-like finish without dairy or nut ingredients.
Certifications and dietary considerations
Raspberry is certified vegan, vegetarian, and halal, and uses no artificial flavourings or synthetic colours. Bubblegum is vegan certified. Amaretto is completely nut-free and alcohol-free, which matters if you serve customers with nut allergies or avoid alcohol in your drinks.
If you need one syrup that covers the widest range of dietary requirements, Raspberry is the safest default. If nut-free is your priority, Amaretto is the clear choice among these three.
Where each syrup earns its place
For coffee menus, Raspberry and Amaretto are the most natural fits: Raspberry adds fruity brightness to cold brew or lattes, while Amaretto gives an almond note to espresso drinks. Bubblegum is less conventional in coffee but can work in a sweet milkshake-style drink.
For cocktails and mocktails, Amaretto is the most direct substitute for amaretto liqueur, and Raspberry works in fruity mixes. Bubblegum is best kept for fun, non-alcoholic serves and kids' drinks.
Trade-offs to weigh before you buy
- Raspberry: versatility vs. intensity: Raspberry is the most diet-friendly and versatile, but its jammy sweetness can overpower delicate drinks. Use it in fruit-led recipes rather than as a background note. If you need one syrup for the widest range of customers, start here.
- Bubblegum: crowd-pleaser vs. niche appeal: Bubblegum is vegan certified and instantly recognisable, but its candy flavour limits it to fun, sweet drinks. It is unlikely to suit customers who prefer classic coffee or cocktail profiles. Stock it only if your menu already includes frappes, milkshakes, or kids' drinks.
- Amaretto: dietary safety vs. flavour strength: Amaretto is nut-free and alcohol-free, making it a safe choice for allergy-aware menus, but its strong marzipan character is polarising. It works best in coffee and mocktails where almond is expected. Choose it when you need an amaretto flavour without alcohol or nuts.
Product facts at a glance
- Monin Bubblegum Flavouring Syrup (700ml): Monin Bubblegum Flavouring Syrup is vegan certified and comes in a 700ml bottle. The vegan certification and large bottle make it easy to add a fun, shareable option to kids' menus without stocking multiple sizes.
Monin Bubblegum Flavouring Syrup (700ml) - Monin Amaretto Flavouring Syrup (700ml): Monin Amaretto Flavouring Syrup is completely nut-free and alcohol-free. You can offer an almond-marzipan flavour to customers with nut allergies or alcohol restrictions without a separate product.
Monin Amaretto Flavouring Syrup (700ml) - Monin Raspberry Flavouring Syrup (700ml): Monin Raspberry Flavouring Syrup is made with raspberry puree and natural extracts, with no artificial flavourings or synthetic colours, and is vegan, vegetarian, and halal certified. It covers the most dietary bases of the three, so it is a reliable choice for mixed audiences and fruit-forward drinks.
Which Monin syrup fits your menu?
Best for
- Cafés that want a fruit-forward, certified vegan and halal syrup for coffee and cold drinks
- Operators who need a nut-free, alcohol-free amaretto alternative for coffee and mocktails
- Family-friendly menus that need a fun, vegan bubblegum option for frappes and milkshakes
Not for
- Anyone looking for a neutral sweetener that works in every drink
- Menus that avoid candy or dessert-style flavours
- Customers who dislike almond or marzipan notes
