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Chiswells Costa Rican 100% Arabica Coffee Beans (1kg)

Chiswells Costa Rican 100% Arabica Coffee Beans (1kg) - Main image
$13.17 $21.95 In stock

Category: Coffee Beans

Chiswells Costa Rican 100% Arabica Coffee Beans (1kg)

Some coffees are grown. This one is cultivated — tended by hand on family-owned plantations high in Costa Rica's Tarrazú valley, where volcanic soil, mountain altitude, and natural shade do the work that fertilisers never could. No mass production. No shortcuts. Just exceptional Arabica, grown the way it should be.

Chiswells' master roaster hand-roasts every batch in small quantities, coaxing out the full character of each bean — a process that simply can't be replicated at industrial scale.

The Taste

Bright and clean with notes of honey sweetness, red apple, and citrus. A smooth, medium body leads to a long, satisfying finish — the kind of cup that rewards you from the first sip to the last.

Why This Coffee Stands Apart

  • Family plantation grown — tended by hand, not machines, in Costa Rica's legendary Tarrazú highlands
  • No artificial fertilisers — natural volcanic soil and altitude do the work
  • Hand-roasted in small batches by Chiswells' master roaster — never mass produced
  • 100% single-origin Arabica — nothing blended, nothing hidden
  • Whole bean, 1kg — grind fresh for espresso, filter, cafétière, or AeroPress
  • Dispatched from the UK — FREE delivery on orders over £70

Brewing Guide

Espresso: Medium-fine grind — produces a clean, honey-toned crema with bright acidity.
Filter / Pour-over: Medium grind — lets the apple and citrus notes fully open up.
Cafétière: Coarse grind — full body, smooth and rounded.

Also Available

Stock up and save with the Chiswells Costa Rican 4x1kg Bulk Case — ideal for offices, cafés, and serious enthusiasts.

Frequently Asked Questions

Where are these beans grown?
On family-owned plantations in Costa Rica's Tarrazú valley — one of the world's most celebrated high-altitude coffee regions, grown above 1,500m in natural volcanic soil without artificial fertilisers.

Who roasts this coffee?
Chiswells' master roaster, in small hand-roasted batches at our UK facility — never mass produced.

Is it whole bean or pre-ground?
Whole bean. Grind just before brewing for the best flavour and freshness.

Is it suitable for espresso?
Yes — the medium roast and bright Costa Rican profile produce a clean, sweet espresso with a honey-toned crema.

What makes this different from supermarket coffee?
Single-origin, family plantation beans hand-roasted in small batches — the opposite of mass-produced blends. You taste the difference immediately.

Delivery

FREE UK delivery on orders over £70. Smaller orders from just £3.99. Dispatched from our UK warehouse.

A final check before payment

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Ordering for an occasion

Delivery times are estimates, so leave time before your occasion.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If plans change

Ask the store about your order before making return or refund arrangements.

Please contact us for the refund processing timeframe before returning an item.

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Planning delivery

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Return arrangements

Contact the store first to check the conditions for your item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 3 reviews)

Joshua P. ★★★★★

The volcanic soil really comes through in the cup—there’s a bright, clean acidity that makes my morning pour-over taste more like a specialty cafés brew. I’ve had this bag for three weeks and the beans stay fresh in the resealable package, which is a huge plus for a kilo.

Hannah ★★★★★

I was a little worried 1kg would be too much, but the smooth, rich flavor from the volcanic soil makes every cup worth it. Even my French press has been producing a deeper, more satisfying brew than usual.

Edward Y. ★★★★★

The bright, clean acidity from these Tarrazú beans is exactly what I look for in a morning cup, and the volcanic soil really seems to give it a unique depth. I’ve been grinding a bit coarser for my drip brewer, and the flavor stays balanced even as the pot cools.