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Monin Rhubarb Flavouring Syrup 700ml – Premium Natural Syrup

Monin Rhubarb Flavouring Syrup 700ml – Premium Natural Syrup - Main image
$7.09 $9.99 In stock

Category: Syrup

Bold, Tangy, and Unmistakably British — The Taste of Freshly Picked Rhubarb

Close your eyes and imagine rhubarb crumble fresh from the oven, made with stalks picked straight from the garden that morning. That’s exactly what Monin Rhubarb Flavouring Syrup tastes like — bold, sweet, and slightly tart with the authentic tangy essence of freshly harvested ripe rhubarb, balanced with a delicate fruity sweetness that’s as comforting as it is vibrant. Made with 100% natural ingredients and a stunning vermillion red colour, it’s a quintessentially British flavour crafted by Monin in France since 1912.

Why It Works

  • Bold, sweet and slightly tart — the authentic taste of freshly harvested ripe rhubarb
  • Stunning natural colour — vibrant vermillion red from black carrot and sweet potato, no artificial dyes
  • 100% natural ingredients — including natural rhubarb extract, no artificial additives
  • Vegan, gluten-free, dairy-free & halal certified — suitable for all your customers
  • A proudly British flavour — rhubarb and gin is a classic UK pairing; this syrup is a bar menu staple

Ingredients

Sugar, Water, Citric Acid, Natural Flavouring, Concentrates of Sweet Potato, Apple Flavouring, Black Carrot Colouring, Natural Rhubarb Extract. 100% natural. No artificial additives.

How to Use It

  • Gin cocktails — rhubarb and gin is a match made in heaven; a classic British pairing
  • Spritzes & tonics — a splash in prosecco or tonic water makes an effortless, elegant drink
  • Homemade lemonade — elevates a simple lemonade into something genuinely special
  • Iced teas & sodas — stir into sparkling water for a refreshing rhubarb soda
  • Mocktails & frappes — vibrant, fruity, and crowd-pleasing
  • Coffee drinks — a surprisingly delicious addition to lattes and cold brew

Add 10–20ml to your chosen drink and adjust to taste. Works in both hot and cold drinks.

Frequently Asked Questions

What does Monin Rhubarb Syrup taste like?

Bold, sweet, and slightly tart — like the authentic essence of freshly harvested ripe rhubarb. Think homemade rhubarb crumble: tangy, fruity, and wonderfully nostalgic, with a natural sweetness that balances the tartness perfectly.

Is rhubarb syrup popular in the UK?

Absolutely — rhubarb is one of the most quintessentially British flavours, and rhubarb gin cocktails have become a staple on UK bar menus. Monin Rhubarb Syrup is a favourite with UK bartenders and home mixologists for its bold, authentic flavour and stunning natural colour.

Is it vegan and gluten-free?

Yes — vegan, vegetarian, gluten-free, dairy-free, and halal certified.

What gives it that vibrant red colour?

Black carrot colouring and sweet potato concentrate — both 100% natural. No artificial dyes.

Where is it made?

Crafted by Monin in France, where the brand has been producing premium flavouring syrups since 1912.

FREE UK delivery on orders over £70. Smaller orders from just £3.99. Dispatched from our UK warehouse.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Return arrangements

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 3 reviews)

Ellie X. ★★★★★

The moment I poured this into a gin and tonic, it smelled like my grandma's rhubarb crumble straight from the oven—that tangy, unmistakably British kick is spot on. A little goes a long way in a cocktail, and the bold flavour really holds its own against the fizz.

Henry L. ★★★★★

I added a splash to my morning sparkling water and suddenly it tasted exactly like the rhubarb crumble my nan used to make. The tangy flavour is so authentic, it's hard to believe it's not fresh-pressed fruit.

Nicholas K. ★★★★★

This rhubarb syrup is a revelation — it tastes just like fresh garden rhubarb crumble, exactly as promised. I’ve been adding a splash to sparkling water for a quick, tangy drink that feels like a proper British treat. The bold flavour really shines through without being artificial.