Larozza Moka Italian 100% Arabica Coffee Beans (1kg)

Larozza Moka Italian 100% Arabica Coffee Beans (1kg) | Authentic Italian Roast

In Italy, coffee is not a habit — it is a ritual. Larozza Moka is crafted to the Larozza family recipe in the authentic Italian tradition: 100% pure Arabica, no Robusta, no compromise. Smooth, refined, beautifully balanced — a cup that captures everything Italy does best. FREE UK delivery on orders over £70.

The Italian Moka Tradition

The moka pot was born in Italy in 1933 and remains the heart of Italian home coffee culture. Larozza Moka honours that tradition — a medium Italian roast that extracts the full natural sweetness of the Arabica bean without bitterness or harshness. Whether brewed stovetop or pulled through an espresso machine, this is coffee that tastes unmistakably, authentically Italian.

The Taste

Warm and inviting on the nose — toasted almonds, gentle caramel sweetness. The first sip delivers a smooth, silky body with notes of caramel, toasted almonds, and a whisper of dark fruit, finishing clean and lingering. Strength 6 out of 10 — refined enough to drink black, versatile enough for milk-based drinks.

Why 100% Arabica?

Most commercial blends cut costs with Robusta, adding bitterness and harshness. Larozza Moka uses only premium Arabica — naturally sweeter, more complex, cleaner in the cup. The taste speaks for itself.

Product Highlights

• Bean type: 100% Arabica — no Robusta
• Strength: 6/10 — smooth and balanced
• Roast: Medium — authentic Italian roast
• Flavour notes: Caramel, toasted almonds, dark fruit
• Format: Whole bean — grind fresh for maximum flavour
• Weight: 1kg
• Origin: Roasted to the Larozza family recipe — an Italian passion for coffee, perfected over generations

Perfect For

• Traditional Italian moka pots — the classic stovetop brew
• Espresso machines and bean-to-cup machines
• Filter coffee and cafetières
• Coffee lovers who prefer a smoother, less bitter cup
• Cafés and hospitality venues offering a premium pure Arabica option

FAQ

A: Larozza is an authentic Italian coffee brand roasted to the Larozza family recipe — a passion for coffee perfected over generations, now enjoyed by UK homes, cafés, and offices.

A: Arabica is naturally sweeter and more complex than Robusta, with lower bitterness and a cleaner finish. No shortcuts, no compromise.

A: Yes — Larozza Moka works beautifully in espresso machines and bean-to-cup machines, producing a smooth, aromatic shot with a delicate crema.

A: Yes — the smooth, naturally sweet Arabica profile makes it ideal for cold brew. Coarse grind, steep 12–18 hours in cold water for a refreshing, low-bitterness concentrate.

A: Italy’s iconic stovetop brewer, invented in 1933 — it passes pressurised hot water through ground coffee to produce a rich, concentrated cup at the heart of Italian home coffee culture.

A: Moka is smoother and more refined (6/10) vs the bolder bar blends (7–8/10). Prefer a sweeter cup drunk black? Moka. Need more punch through milk? Super or Extra Bar.

A: At 7–9g per shot, 1kg yields approximately 110–140 espresso shots — roughly 3–4 weeks for a daily double-shot drinker.

A: Cool, dry place away from sunlight and moisture. Resealable bag or airtight container. Avoid the fridge — condensation affects flavour. Grind fresh for best results.

UK Delivery

In stock and ready for immediate dispatch from our UK warehouse. FREE UK delivery on orders over £70. Next-day delivery available.