Monin Salted Caramel Sauce | Thick Drizzle for Desserts | 500ml

Monin Salted Caramel Sauce 500ml – Thick French Drizzle for Lattes & Desserts

Luxuriously thick salted caramel sauce made in France for catering professionals. Rich, buttery caramel with a perfect sweet-salty balance — thicker than syrup, designed for drizzling, topping, and show-stopping dessert presentations. FREE delivery on orders over £70.

Perfect For

• Desserts – ice cream topping, cheesecake drizzle, brownies, pancakes
• Coffee drinks – salted caramel lattes, cappuccinos, hot chocolate
• Milkshakes & frappes – blend in or drizzle inside the glass
• Baking – cake filling, pastry drizzle, dessert layers

Signature Recipes

Salted Caramel Latte: 20ml sauce stirred into espresso + steamed milk + drizzle on top.

Gourmet Ice Cream Sundae: Vanilla ice cream + thick salted caramel drizzle + whipped cream + sea salt flakes.

Caramel Milkshake: Vanilla ice cream + milk + 25ml sauce blended + drizzle inside glass.

Product Details

• Size: 500ml squeezy bottle
• Origin: Made in France
• Dietary: Vegetarian & halal certified
• Approx. servings: 25–30 at 20ml per serve

Sauce vs Syrup

Frequently Asked Questions

What is Monin Salted Caramel Sauce?
Monin Salted Caramel Sauce is a thick, professional-grade salted caramel drizzle sauce made in France. It delivers rich, buttery caramel with a perfect sweet-salty balance and a viscous consistency designed for ice cream toppings, dessert drizzling, salted caramel lattes, and frappes. It is vegetarian-approved and halal-certified.

How do you make a salted caramel latte?
Add 20ml of Monin Salted Caramel Sauce to the base of your cup, pull a double espresso shot over it, and stir to combine. Top with steamed milk and finish with a drizzle of sauce on the foam. For an iced salted caramel latte, combine sauce and espresso over ice, add cold milk, and drizzle sauce on top.

What does salted caramel sauce taste like?
Rich, buttery caramel with a sophisticated salty edge that enhances rather than overwhelms the sweetness. The flavour is deeply indulgent — warm caramel with a long, satisfying finish. The thick consistency means it coats the palate and creates a lingering sweetness that makes desserts and drinks feel genuinely luxurious.

What is the difference between salted caramel sauce and salted caramel syrup?
Salted caramel sauce is thick and viscous — it drizzles, coats, and stays on top of desserts and drinks. Salted caramel syrup is much thinner and dissolves easily into beverages. Use sauce when you want visual impact and a coating texture; use syrup when you want to flavour a drink quickly without stirring.

What is the difference between caramel sauce and salted caramel sauce?
Both are thick French caramel sauces from Monin, but the salted caramel version has added salt that creates a sweet-salty contrast. The salt enhances the caramel flavour and adds complexity. If you prefer pure, straightforward caramel sweetness, choose the Monin Caramel Sauce. If you want a more sophisticated, balanced flavour, choose the salted caramel.

Is Monin Salted Caramel Sauce suitable for vegetarians?
Yes — Monin Salted Caramel Sauce is vegetarian-approved and halal-certified. It contains dairy (condensed milk and butter), so it is not suitable for vegans.

How many servings does a 500ml bottle give?
At a standard serving of 20ml per drink or dessert, a 500ml bottle gives approximately 25–30 servings. For lighter dessert drizzling, you may get more servings per bottle.

Where is Monin Salted Caramel Sauce made?
Made in France by Monin, a family-owned company founded in Orléans in 1912 and trusted by baristas and chefs in over 140 countries. Monin is one of the world’s leading producers of premium flavouring syrups and sauces.

Delivery

FREE delivery on orders over £70. UK stock — ready for immediate dispatch.

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