Monin White Chocolate Sauce (500ml)

Monin White Chocolate Sauce 500ml – Velvety Drizzle for Coffee, Frappes & Desserts

Luxuriously thick white chocolate sauce made in France from sweetened condensed milk and cocoa butter. Rich, velvety, and indulgent — the professional choice for white chocolate lattes, frappes, ice cream, and desserts. FREE delivery on orders over £70.

Perfect For

• Coffee drinks – white chocolate lattes, mochas, frappes
• Desserts – ice cream topping, cheesecake drizzle, pancakes
• Baking – cake drizzle, pastry decoration, milkshakes

Signature Recipes

White Chocolate Latte: 20ml sauce stirred into espresso + steamed milk = indulgent white mocha.

White Chocolate Frappe: 20ml sauce + milk + ice, blended. Drizzle inside glass before serving.

White Chocolate Sundae: Warm gently and drizzle over vanilla ice cream.

Product Details

• Size: 500ml squeezable bottle
• Origin: Made in France
• Key ingredients: Sweetened condensed milk, cocoa butter
• Approx. servings: 25 at 20ml per serve

Sauce vs Syrup

Frequently Asked Questions

What is Monin White Chocolate Sauce?
Monin White Chocolate Sauce is a thick, professional-grade white chocolate drizzle sauce made in France from sweetened condensed milk and cocoa butter. It has a rich, sweet, buttery flavour with no bitterness, and a viscous consistency designed for white chocolate lattes, frappes, ice cream toppings, and dessert decoration.

How do you make a white chocolate latte with Monin sauce?
Add 20ml of Monin White Chocolate Sauce to the base of your cup, pull a double espresso shot over it, and stir well to combine. Top with steamed milk and optionally drizzle a little extra sauce on top for a professional finish. For an iced white chocolate latte, combine sauce and espresso over ice, then add cold milk.

What does Monin White Chocolate Sauce taste like?
Sweet, buttery, and warmly indulgent — rich white chocolate with a smooth, creamy finish and no bitterness. It has a rounded sweetness from the condensed milk and a silky texture from the cocoa butter, making it feel luxurious rather than cloying.

What is the difference between white chocolate sauce and white chocolate syrup?
White chocolate sauce is thick and viscous — it drizzles, coats, and stays on top of drinks and desserts. White chocolate syrup is much thinner and dissolves easily into beverages. Use sauce for visual impact and a rich coating texture; use syrup when you want to flavour a drink quickly without stirring.

Is Monin White Chocolate Sauce suitable for vegetarians?
Yes — Monin White Chocolate Sauce is suitable for vegetarians. It contains sweetened condensed milk and cocoa butter, so it is not vegan. For a vegan chocolate sauce option, see the Monin Dark Chocolate Sauce.

How many servings does a 500ml bottle give?
At a standard serving of 20ml per drink or dessert, a 500ml bottle gives approximately 25 servings — making it excellent value for coffee shops, dessert bars, and home baristas alike.

What is the difference between white and dark chocolate sauce?
White chocolate sauce is sweeter and creamier with a buttery, vanilla-like flavour and no bitterness. Dark chocolate sauce is more intense with a slight bitterness from the cocoa. Both are excellent for coffee and desserts — choose white for indulgent sweetness, dark for a bolder chocolate hit.

Where is Monin White Chocolate Sauce made?
Made in France by Monin, a family-owned company founded in Orléans in 1912 and trusted by baristas and chefs in over 140 countries.

Delivery

FREE delivery on orders over £70. UK stock — ready for immediate dispatch.

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